Recipe For Peanut Butter Pie Using Cream Cheese
Introduction
Are you a fan of peanut butter and cream cheese? If so, then you are going to love this recipe! This peanut butter pie using cream cheese is the perfect dessert for any occasion. It's creamy, sweet, and packed with peanut butter flavor. Best of all, it's easy to make and requires only a few ingredients.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Instructions
1. Preheat the oven to 350 degrees F.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
3. Press the mixture into a 9-inch pie dish. Bake for 10 minutes. Let cool completely.
4. In a large bowl, beat the cream cheese and peanut butter until smooth.
5. Add the powdered sugar and vanilla extract. Beat until well combined.
6. Fold in the whipped cream.
7. Pour the filling into the cooled crust.
8. Refrigerate the pie for at least 2 hours or until set.
9. Serve chilled and enjoy!
Variations
If you want to switch up the recipe a bit, here are some variations to try:
- Use a chocolate graham cracker crust instead of a regular one.
- Add chopped peanuts to the filling for extra crunch.
- Drizzle chocolate sauce over the top of the pie before serving.
- Use crunchy peanut butter instead of creamy for a different texture.
Conclusion
This peanut butter pie using cream cheese is a delicious and easy dessert that is perfect for any occasion. With its creamy texture and peanut butter flavor, it's sure to be a hit with everyone who tries it. Give this recipe a try and see for yourself!