Recipe For Pumpkin Muffins Using Pumpkin Pie Filling

Introduction

Are you looking for a delicious and easy recipe for pumpkin muffins? Look no further! This recipe uses pumpkin pie filling to create moist and flavorful muffins that are perfect for fall.

Ingredients

To make these pumpkin muffins, you will need:- 1 can pumpkin pie filling- 1 box yellow cake mix- 1 teaspoon cinnamon- 1/4 teaspoon nutmeg- 1/4 teaspoon ginger- 1/4 teaspoon allspice- 2 eggs- 1/2 cup vegetable oil- 1/2 cup water

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).2. In a large mixing bowl, combine the canned pumpkin pie filling, yellow cake mix, cinnamon, nutmeg, ginger, and allspice. Mix well.3. Add the eggs, vegetable oil, and water to the mixing bowl. Mix until all ingredients are well combined and the batter is smooth.4. Line a muffin tin with paper liners. Use an ice cream scoop or spoon to fill each muffin cup about 3/4 full with the pumpkin batter.5. Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.6. Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Pumpkin Muffins

Variations

There are many ways to customize this recipe to suit your tastes. Here are a few ideas:- Add chopped nuts, such as pecans or walnuts, to the batter for extra crunch.- Stir in a handful of chocolate chips for a sweet and decadent treat.- Top each muffin with a dollop of whipped cream or cream cheese frosting for a special touch.

Conclusion

These pumpkin muffins using pumpkin pie filling are easy to make and perfect for fall. They are moist, flavorful, and sure to be a hit with your family and friends. Give this recipe a try and enjoy the taste of autumn in every bite!

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