Recipe For Pumpkin Pie That Makes Its Own Crust
Thanksgiving is fast approaching and pumpkin pie is a must-have on every table. But have you ever tried a pumpkin pie that makes its own crust? This recipe is a game-changer and will leave your guests impressed. Here's how to make it:
Ingredients:
- 1 can of pumpkin puree
- 1 can of evaporated milk
- 3 eggs
- 1 cup of sugar
- 1/2 teaspoon of salt
- 1 teaspoon of cinnamon
- 1/2 teaspoon of ginger
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of allspice
- 1/2 cup of self-rising flour
- 1/2 cup of melted butter
Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, salt, cinnamon, ginger, nutmeg, and allspice.
3. In a separate bowl, mix together the self-rising flour and melted butter until it forms a crumbly mixture.
4. Pour the pumpkin mixture into a greased 9-inch pie dish.
5. Sprinkle the flour and butter mixture evenly over the top of the pumpkin mixture. Do not stir.
6. Bake the pie in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let the pie cool before serving. Serve with whipped cream if desired.
Tips:
- Make sure to use self-rising flour for this recipe as it helps create the crust.
- If you don't have self-rising flour, you can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
- If the crust starts to brown too quickly, cover it with aluminum foil to prevent burning.
Conclusion:
This pumpkin pie recipe is a unique twist on the classic dessert. The crust forms while the pie bakes, making it a hassle-free recipe that anyone can make. Impress your guests this Thanksgiving with this delicious and easy pumpkin pie recipe.