Recipe For Pumpkin Pie With Pumpkin Pie Spice
Looking for a delicious and easy recipe for pumpkin pie with pumpkin pie spice? Look no further! This recipe is perfect for fall gatherings, Thanksgiving, or just a cozy night in.
Ingredients:
- 1 9-inch pie crust (homemade or store-bought)
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- Whipped cream (optional)
- Pecans (optional)
Instructions:
1. Preheat your oven to 425°F.
2. If using a homemade crust, roll out the dough and place it in a 9-inch pie dish. Crimp the edges and set aside.
3. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth.
4. Pour the mixture into the prepared pie crust and smooth out the top with a spatula.
5. Bake for 15 minutes at 425°F, then reduce the temperature to 350°F and bake for an additional 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Remove from the oven and let cool completely before serving.
Optional Toppings:
Add a dollop of whipped cream and a sprinkle of pecans on top of the pie before serving for an extra special touch.
Meta Description:
This easy recipe for pumpkin pie with pumpkin pie spice is perfect for fall gatherings, Thanksgiving, or just a cozy night in. Add whipped cream and pecans on top for an extra special touch.
Meta Keywords:
pumpkin pie, pumpkin pie spice, fall, Thanksgiving, dessert, recipe, easy, whipped cream, pecans
