Recipe For Shepherd's Pie With Creamed Corn
Introduction
Shepherd's Pie is a classic dish that has been enjoyed for centuries. Traditionally made with lamb or mutton, it is a hearty and comforting meal that is perfect for cold nights. In this recipe, we will be adding a twist to the classic recipe by incorporating creamed corn.
Ingredients
The following are the ingredients you will need to make this delicious dish:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1 can creamed corn
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Instructions
Follow these simple steps to make Shepherd's Pie with Creamed Corn:
- Preheat your oven to 375 degrees F.
- In a large skillet, cook the ground beef over medium-high heat until browned.
- Add the onion and garlic to the skillet and cook for 2-3 minutes until softened.
- Add the tomato paste, thyme, rosemary, salt, and pepper to the skillet and stir to combine.
- Pour the beef broth into the skillet and bring to a simmer.
- Add the creamed corn to the skillet and stir to combine.
- Transfer the beef mixture to a 9x13 inch baking dish.
- Spoon the mashed potatoes over the top of the beef mixture and spread evenly.
- Sprinkle the cheddar cheese over the top of the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes until the cheese is melted and the potatoes are browned on top.
- Remove from the oven and let cool for a few minutes before serving.
Variations
There are many variations you can make to this recipe to suit your taste preferences. Here are a few ideas:
- Use ground lamb or mutton instead of beef for a more traditional Shepherd's Pie.
- Add vegetables such as carrots, peas, or corn to the beef mixture for added nutrition.
- Use sweet potato instead of regular potato for a healthier option.
- Top with breadcrumbs instead of cheese for a crispy crust.
Conclusion
Shepherd's Pie with Creamed Corn is a delicious and comforting meal that is easy to make and perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a hearty meal for a special occasion, this recipe is sure to please. Give it a try and let us know what you think!