Recipe For Shepherd's Pie With Mashed Potatoes
Introduction
Shepherd's Pie is a classic dish that originated in the United Kingdom. It is a hearty and comforting dish that is perfect for cold weather. The dish is made with a layer of savory meat and vegetables topped with creamy mashed potatoes. In this article, we will provide you with a recipe for Shepherd's Pie with mashed potatoes that is easy to follow and will satisfy your taste buds.
Ingredients
For the meat filling:
- 1 pound ground beef or lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup beef broth
- 1 tablespoon cornstarch
- 1 tablespoon Worcestershire sauce
- 1 cup frozen peas
- Salt and pepper to taste
For the mashed potatoes:
- 2 pounds potatoes, peeled and chopped
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 2: Cook the meat filling
In a large skillet, cook the ground beef or lamb over medium heat until browned. Add the chopped onion, garlic, carrot, and celery, and cook for 5-7 minutes until the vegetables are softened.
Step 3: Add the seasonings and broth
Add the tomato paste, dried thyme, and dried rosemary to the skillet and stir to combine. Pour in the beef broth and stir to combine. In a small bowl, whisk together the cornstarch and Worcestershire sauce. Add the cornstarch mixture to the skillet and stir to combine. Cook for 5-7 minutes until the mixture has thickened. Stir in the frozen peas and season with salt and pepper to taste.
Step 4: Make the mashed potatoes
In a large pot, boil the peeled and chopped potatoes until tender. Drain the potatoes and return them to the pot. Add the milk and butter to the pot and mash the potatoes until smooth. Season with salt and pepper to taste.
Step 5: Assemble and bake the Shepherd's Pie
Transfer the meat filling to a 9x13 inch baking dish. Spread the mashed potatoes over the top of the meat filling. Use a fork to make decorative lines on the surface of the mashed potatoes. Bake for 25-30 minutes until the mashed potatoes are golden brown and the filling is hot and bubbly.
Conclusion
Shepherd's Pie with mashed potatoes is a delicious and satisfying meal that is perfect for any occasion. With this easy-to-follow recipe, you can recreate this classic dish in the comfort of your own home. Enjoy your Shepherd's Pie and savor the flavors of the UK!