Recipe For Strawberry Pie With Cream Cheese And Cool Whip
Strawberry pie with cream cheese and cool whip is the perfect dessert for any occasion. This delicious pie is a combination of a sweet and tart strawberry filling, a creamy and tangy cream cheese layer, and a fluffy and light cool whip topping. It's easy to make and tastes like a slice of heaven on a plate.
Ingredients
To make this strawberry pie with cream cheese and cool whip, you will need the following ingredients:
- 1 pre-made pie crust
- 1 cup of sugar
- 3 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 1 cup of water
- 1 package of strawberry gelatin
- 3 cups of fresh strawberries, sliced
- 8 ounces of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 8 ounces of cool whip, thawed
Directions
Follow these simple steps to make your own strawberry pie with cream cheese and cool whip:
- Preheat your oven to 375°F.
- Place the pre-made pie crust in a 9-inch pie dish and crimp the edges.
- Bake the pie crust for 10-15 minutes or until golden brown. Set aside to cool.
- In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the water until the mixture is smooth.
- Cook the mixture over medium-high heat, stirring constantly, until it comes to a boil.
- Reduce the heat to low and simmer for 2 minutes, stirring constantly.
- Remove the saucepan from the heat and stir in the strawberry gelatin until it dissolves.
- Add the sliced strawberries to the mixture and stir until well combined.
- Pour the strawberry filling into the cooled pie crust and refrigerate for at least 2 hours.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract and beat until well combined.
- Spread the cream cheese mixture over the chilled strawberry filling.
- Top with the thawed cool whip and spread evenly.
- Garnish with additional sliced strawberries if desired.
- Chill the pie for at least 1 hour before serving.
Variations
This recipe for strawberry pie with cream cheese and cool whip can be easily modified to suit your taste preferences. Here are a few variations to consider:
- Use a graham cracker crust instead of a traditional pie crust for a different texture.
- Add a layer of sliced bananas or kiwi to the strawberry filling for a tropical twist.
- Substitute the cool whip with homemade whipped cream for a richer flavor.
- Use a combination of fresh and frozen strawberries for a more intense strawberry flavor.
Conclusion
If you're looking for a delicious and easy dessert to impress your guests, look no further than this recipe for strawberry pie with cream cheese and cool whip. With its sweet and tangy filling, creamy and smooth cream cheese layer, and light and fluffy cool whip topping, this pie is sure to be a crowd-pleaser. Try it today and see for yourself!