Recipe For Strawberry Rhubarb Pie Using Frozen Rhubarb
Introduction
Strawberry rhubarb pie is a classic dessert that is perfect for any occasion. The combination of sweet strawberries and tart rhubarb makes for a delicious and unique flavor that everyone is sure to love. While fresh rhubarb is ideal, frozen rhubarb can be used as a substitute when fresh is not available. In this article, we will provide you with a recipe for a delicious strawberry rhubarb pie using frozen rhubarb.
Ingredients
The ingredients needed for this recipe are:
- 1 1/2 cups of frozen rhubarb
- 1 1/2 cups of fresh or frozen strawberries
- 1 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 tsp of salt
- 1/2 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 2 tbsp of unsalted butter
- 1 double pie crust
- 1 egg white, beaten
- 1 tbsp of coarse sugar
Directions
Follow these simple steps to make your very own delicious strawberry rhubarb pie:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the frozen rhubarb, fresh or frozen strawberries, sugar, cornstarch, salt, cinnamon, and nutmeg. Mix well.
- Roll out one of the pie crusts and place it on the bottom of a 9-inch pie dish.
- Pour the rhubarb and strawberry mixture into the pie crust.
- Dot the top of the mixture with small pieces of unsalted butter.
- Roll out the second pie crust and place it on top of the mixture. Cut slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg white and sprinkle with coarse sugar.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and allow it to cool for at least 30 minutes before serving.
Conclusion
Now that you know how to make a delicious strawberry rhubarb pie using frozen rhubarb, you can enjoy this classic dessert any time of the year. This recipe is simple to follow and will impress your family and friends with its unique flavor. Give it a try and let us know how it turns out!
