Recipes Using Pie Crust That Aren't Pie
If you're looking for new ways to use pie crust, you're in luck. There are plenty of recipes that use pie crust that aren't pie. From savory appetizers to sweet treats, here are some ideas to get you started.
1. Quiche
Quiche is a classic savory dish that's perfect for brunch or dinner. To make a quiche, line a pie dish with pie crust and fill it with a mixture of eggs, cream, cheese, and your favorite vegetables and meats. Bake until the filling is set and the crust is golden brown.
2. Empanadas
Empanadas are a popular Latin American snack that are similar to turnovers. To make empanadas, cut circles out of pie crust and fill them with a mixture of ground meat, cheese, and vegetables. Fold the circles in half and crimp the edges to seal. Bake until the crust is golden brown.
3. Mini Quiches
If you're looking for a bite-sized version of quiche, try making mini quiches. Line muffin tins with pie crust and fill them with a mixture of eggs, cream, cheese, and your favorite vegetables and meats. Bake until the filling is set and the crust is golden brown.
4. Pot Pie
Pot pie is a comforting and filling dish that's perfect for chilly evenings. To make a pot pie, line a pie dish with pie crust and fill it with a mixture of chicken, vegetables, and gravy. Top with another layer of pie crust and bake until the crust is golden brown.
5. Fruit Tart
Fruit tarts are a light and refreshing dessert that are perfect for spring and summer. To make a fruit tart, line a tart pan with pie crust and fill it with pastry cream or whipped cream. Top with your favorite fresh fruit and chill until ready to serve.
6. Pigs in a Blanket
Pigs in a blanket are a classic appetizer that are perfect for parties. To make pigs in a blanket, roll mini hot dogs in strips of pie crust and bake until the crust is golden brown.
7. Apple Turnovers
Apple turnovers are a sweet and flaky treat that are perfect for fall. To make apple turnovers, cut circles out of pie crust and fill them with a mixture of chopped apples, sugar, and cinnamon. Fold the circles in half and crimp the edges to seal. Bake until the crust is golden brown.
8. Quiche Lorraine
Quiche Lorraine is a classic French dish that's perfect for brunch or lunch. To make quiche Lorraine, line a pie dish with pie crust and fill it with a mixture of eggs, cream, bacon, and cheese. Bake until the filling is set and the crust is golden brown.
9. Cheese Straws
Cheese straws are a crispy and savory snack that are perfect for game day. To make cheese straws, roll out pie crust and sprinkle it with grated cheese and spices. Cut into strips and bake until the crust is golden brown.
10. Sausage Rolls
Sausage rolls are a popular snack in the UK and Australia. To make sausage rolls, roll out pie crust and fill it with sausage meat. Roll the crust around the sausage and crimp the edges to seal. Bake until the crust is golden brown.
11. Chicken Pot Pie Bites
Chicken pot pie bites are a bite-sized version of the classic comfort food. To make chicken pot pie bites, line muffin tins with pie crust and fill them with a mixture of chicken, vegetables, and gravy. Top with another layer of pie crust and bake until the crust is golden brown.
12. Cinnamon Rolls
Cinnamon rolls are a sweet and gooey treat that are perfect for breakfast or dessert. To make cinnamon rolls, roll out pie crust and sprinkle it with cinnamon and sugar. Roll the crust up and slice it into rounds. Bake until the crust is golden brown and the cinnamon filling is bubbly.
13. Tomato Tart
Tomato tart is a savory dish that's perfect for summer. To make a tomato tart, line a tart pan with pie crust and fill it with sliced tomatoes, onions, and cheese. Bake until the crust is golden brown and the filling is bubbly.
14. Beef Wellington Bites
Beef Wellington bites are a bite-sized version of the classic French dish. To make beef Wellington bites, cut circles out of pie crust and fill them with a mixture of beef tenderloin, mushrooms, and pâté. Fold the circles in half and crimp the edges to seal. Bake until the crust is golden brown.
15. Chocolate Tarts
Chocolate tarts are a decadent dessert that are perfect for chocolate lovers. To make chocolate tarts, line a tart pan with pie crust and fill it with melted chocolate and cream. Chill until the filling is set and the crust is firm.
16. Spinach and Feta Triangles
Spinach and feta triangles are a savory appetizer that are perfect for parties. To make spinach and feta triangles, cut circles out of pie crust and fill them with a mixture of spinach, feta, and herbs. Fold the circles in half and crimp the edges to seal. Bake until the crust is golden brown.
17. Lemon Bars
Lemon bars are a tangy and sweet treat that are perfect for spring and summer. To make lemon bars, line a baking dish with pie crust and fill it with a mixture of lemon juice, sugar, and eggs. Bake until the filling is set and the crust is golden brown.
18. Beef and Guinness Pies
Beef and Guinness pies are a hearty and savory dish that are perfect for winter. To make beef and Guinness pies, line individual ramekins with pie crust and fill them with a mixture of beef, vegetables, and Guinness. Top with another layer of pie crust and bake until the crust is golden brown.
19. Pesto Pinwheels
Pesto pinwheels are a flavorful and easy appetizer that are perfect for parties. To make pesto pinwheels, roll out pie crust and spread it with pesto. Roll the crust up and slice it into rounds. Bake until the crust is golden brown.
20. Blueberry Hand Pies
Blueberry hand pies are a portable and delicious treat that are perfect for picnics. To make blueberry hand pies, cut circles out of pie crust and fill them with a mixture of blueberries, sugar, and cornstarch. Fold the circles in half and crimp the edges to seal. Bake until the crust is golden brown.
21. Ham and Cheese Quiche
Ham and cheese quiche is a classic savory dish that's perfect for brunch or lunch. To make ham and cheese quiche, line a pie dish with pie crust and fill it with a mixture of eggs, cream, ham, and cheese. Bake until the filling is set and the crust is golden brown.
22. Caramel Apple Tartlets
Caramel apple tartlets are a sweet and decadent treat that are perfect for fall. To make caramel apple tartlets, line muffin tins with pie crust and fill them with sliced apples and caramel sauce. Bake until the crust is golden brown and the filling is bubbly.
23. Chicken and Mushroom Pot Pies
Chicken and mushroom pot pies are a comforting and filling dish that's perfect for chilly evenings. To make chicken and mushroom pot pies, line individual ramekins with pie crust and fill them with a mixture of chicken, mushrooms, and gravy. Top with another layer of pie crust and bake until the crust is golden brown.
24. Cheese and Onion Pies
Cheese and onion pies are a classic British dish that's perfect for lunch or dinner. To make cheese and onion pies, line individual ramekins with pie crust and fill them with a mixture of cheese, onions, and cream. Bake until the crust is golden brown and the filling is bubbly.
