Turkey pot pie is a classic dish that is perfect for using up leftover turkey from Thanksgiving or Christmas. This recipe uses Bisquick to make a quick and easy crust, and the filling is packed with vegetables and flavor.
Ingredients
1 cup Bisquick mix
1/2 cup milk
1 egg
3 cups cooked turkey, shredded or chopped
1 cup frozen mixed vegetables
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups chicken broth
2/3 cup milk
Directions
Preheat the oven to 400°F.
In a mixing bowl, combine the Bisquick mix, 1/2 cup milk, and egg. Mix until a soft dough forms.
Press the dough into the bottom and up the sides of a 9-inch pie plate.
In a saucepan, cook the onion and celery in the butter until tender.
Stir in the flour, salt, and pepper until well blended.
Gradually stir in the chicken broth and 2/3 cup milk.
Cook, stirring constantly, until the mixture boils and thickens.
Stir in the turkey and mixed vegetables.
Pour the turkey mixture into the pie crust.
Bake for 30 minutes or until the crust is golden brown.
You can use fresh vegetables instead of frozen if you prefer.
Feel free to add more seasoning to the filling, such as thyme or rosemary.
If the crust starts to brown too quickly, cover it with foil.
Serve with a side salad or some crusty bread for a complete meal.
Conclusion
This turkey pot pie recipe is a great way to use up leftover turkey and make a delicious meal for your family. The Bisquick crust is easy to make and adds a great texture to the dish. Serve it with your favorite sides and enjoy!
Related video of Recipe For Turkey Pot Pie Made With Bisquick
