Recipe Lemon Meringue Pie With Graham Cracker Crust
The Perfect Dessert for Any Occasion
If you're looking for a delicious dessert recipe that is easy to make and sure to impress, look no further than this Lemon Meringue Pie with Graham Cracker Crust. This classic dessert is perfect for any occasion, whether you're hosting a dinner party or just want to indulge in something sweet and tangy. With its light and airy meringue topping and zesty lemon filling, this pie is sure to become a new favorite in your recipe collection.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/3 cup melted butter
- 1/4 teaspoon salt
- 3 egg yolks
- 1 can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
Instructions
- Preheat your oven to 350°F (175°C)
- In a bowl, combine graham cracker crumbs, sugar, melted butter, and salt. Mix well until the mixture is moistened.
- Press the mixture into a 9-inch pie dish and bake for 10 minutes. Let it cool while you prepare the filling.
- For the filling, whisk the egg yolks in a bowl. Add sweetened condensed milk, fresh lemon juice, and lemon zest. Mix well until smooth.
- Pour the mixture into the cooled crust and bake for 15 minutes. Let it cool while you prepare the meringue.
- In a large bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
- Add the sugar gradually, while continuing to beat until stiff peaks form.
- Spread the meringue over the cooled filling, making sure to seal the edges.
- Bake for 10-15 minutes, or until the meringue is golden brown.
- Let it cool before serving.
Tips and Tricks
- Make sure to let the pie cool completely before serving, as this will help the filling set and make it easier to cut.
- If you don't have fresh lemons, you can use bottled lemon juice instead. However, fresh lemons will give the pie a brighter, more vibrant flavor.
- For best results, make sure your egg whites are at room temperature before starting to beat them. This will help them whip up into a stable meringue.
- If you have leftover pie, store it in the refrigerator for up to 3 days.
Conclusion
With its delicious combination of tangy lemon and sweet meringue, this Lemon Meringue Pie with Graham Cracker Crust is the perfect dessert for any occasion. Whether you're hosting a dinner party or just want to indulge in something sweet and satisfying, this recipe is sure to become a new favorite in your recipe collection. So why not give it a try today and see just how easy and delicious it can be?
