Angel Food Cake With Lemon Pie Filling And Cool Whip
Introduction
If you're looking for a light and refreshing dessert that's easy to make, look no further than angel food cake with lemon pie filling and cool whip. This delicious dessert is perfect for any occasion and is sure to be a hit with your family and friends.The History of Angel Food Cake
Angel food cake is a type of sponge cake that is made with egg whites, flour, and sugar. It is believed to have originated in the United States in the 19th century and was named for its light and airy texture, which was said to be reminiscent of the food of angels.The Ingredients
To make angel food cake with lemon pie filling and cool whip, you will need:- 1 angel food cake, store-bought or homemade
- 1 can of lemon pie filling
- 1 container of cool whip
- Lemon zest for garnish (optional)
The Recipe
1. Preheat your oven to 350 degrees F.
2. Cut your angel food cake into small squares and place them in a large mixing bowl.
3. Open your can of lemon pie filling and pour it over the angel food cake squares. Use a spatula to gently fold the filling into the cake, making sure that all of the squares are coated.
4. Once the filling is evenly distributed, add in your container of cool whip. Use the spatula to gently mix the cool whip into the cake, making sure that it is evenly distributed.
5. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
6. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the filling is hot and bubbly.
7. Remove from the oven and allow to cool for a few minutes before serving.
