Relleno de pie de limón con leche condensada is a popular dessert in Latin American cuisine. It is a sweet and tangy filling made from condensed milk, lime juice, and egg yolks that is usually poured into a pre-baked pie crust and then chilled until set. The result is a deliciously creamy and zesty treat that is perfect for any occasion.
Ingredients
To make relleno de pie de limón con leche condensada, you will need the following ingredients:- 1 can of sweetened condensed milk- 1/2 cup of lime juice (freshly squeezed is best)- 4 egg yolks- 1 pre-baked pie crust (store-bought or homemade)
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.2. In a mixing bowl, whisk together the condensed milk, lime juice, and egg yolks until well combined.3. Pour the mixture into the pre-baked pie crust.4. Bake the pie for 15-20 minutes or until the filling is set.5. Remove the pie from the oven and let it cool to room temperature.6. Once the pie is cool, cover it with plastic wrap and chill it in the refrigerator for at least 2 hours (or overnight).7. Serve the pie chilled and enjoy!
Variations
There are many variations of relleno de pie de limón con leche condensada that you can try. Some popular ones include:- Adding a meringue topping (made from egg whites and sugar) and then browning it with a kitchen torch or under the broiler.- Using different types of citrus juice, such as lemon, grapefruit, or orange.- Adding a layer of whipped cream on top of the filling.- Adding a pinch of salt to the filling to enhance the flavor.
Tips
Here are some tips to help you make the perfect relleno de pie de limón con leche condensada:- Use freshly squeezed lime juice for the best flavor.- Be sure to pre-bake your pie crust before adding the filling.- Let the pie cool to room temperature before covering it with plastic wrap and chilling it in the refrigerator.- If you're adding a meringue topping, be sure to spread it all the way to the edge of the pie crust to prevent it from shrinking.- If you're having trouble getting your pie to set, try increasing the baking time or adding an extra egg yolk.
Conclusion
Relleno de pie de limón con leche condensada is a delicious and easy-to-make dessert that is sure to impress your friends and family. With its creamy texture and tangy flavor, it's the perfect dessert for any occasion. So why not give it a try today? You won't be disappointed!
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