Land O Lakes Gluten Free Pie Crust Recipe
Living with celiac disease or gluten intolerance can be a challenge, especially when it comes to finding delicious foods that are safe to eat. However, with the right ingredients, you can still enjoy all of your favorite dishes, including pie. In this article, we'll show you how to make a gluten-free pie crust using Land O Lakes butter.
Ingredients
Here's what you'll need:
- 2 cups gluten-free all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup Land O Lakes butter, chilled and cut into small pieces
- 1 egg
- 2-4 tablespoons cold water
Make sure all of your ingredients are gluten-free. You can find gluten-free flour blends at most grocery stores. Land O Lakes butter is also gluten-free.
Instructions
Here's how to make the crust:
- In a large mixing bowl, whisk together the flour, salt, and sugar.
- Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- In a small bowl, beat the egg.
- Add the beaten egg to the flour mixture and stir until the dough starts to come together.
- Add the cold water, one tablespoon at a time, until the dough forms a ball.
- Divide the dough in half and shape each half into a disk.
- Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F.
- Remove one disk of dough from the refrigerator and let it sit at room temperature for a few minutes.
- Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
- Transfer the dough to a 9-inch pie dish and trim the edges.
- Poke the bottom of the crust with a fork to prevent it from puffing up during baking.
- Bake the crust for 10-12 minutes, or until it is just starting to turn golden brown.
- Remove the crust from the oven and let it cool while you prepare the filling.
- Repeat the process with the second disk of dough, if needed.
Tips
Gluten-free baking can be tricky, but with these tips, you'll be a pro in no time:
- Use a gluten-free flour blend that contains xanthan gum. This will help the dough hold together and give it a better texture.
- Make sure your butter is cold. This will help the dough stay flaky and tender.
- Chill the dough before rolling it out. This will make it easier to handle and prevent it from sticking to your rolling pin.
- Don't overwork the dough. Gluten-free dough can be fragile, so handle it gently.
- Bake the crust for a few minutes before adding the filling. This will help prevent a soggy crust.
Conclusion
With this Land O Lakes gluten-free pie crust recipe, you can enjoy all of your favorite pies without worrying about gluten. This crust is flaky, tender, and delicious, and it's easy to make with just a few simple ingredients. Give it a try and see for yourself!
