Shepherd's Pie Recipe With Cream Of Mushroom
Shepherd's Pie is a classic British dish that is perfect for a hearty dinner. This recipe puts a twist on the traditional dish by using cream of mushroom soup, which adds a rich and creamy texture to the filling. Here's how to make Shepherd's Pie with Cream of Mushroom:
Ingredients:
For the filling:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup frozen peas and carrots
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
For the topping:
- 2 pounds potatoes, peeled and diced
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the cream of mushroom soup, frozen peas and carrots, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
5. While the filling is simmering, cook the diced potatoes in a pot of boiling water until they are tender. Drain the water and mash the potatoes with the milk, butter, salt, and pepper.
6. Spread the filling in the bottom of a 9x13 inch baking dish. Spoon the mashed potatoes over the top of the filling and spread them evenly.
7. Bake for 30 minutes, or until the top is golden brown and the filling is bubbly.
Conclusion:
Shepherd's Pie with Cream of Mushroom is a delicious and comforting dish that is perfect for any occasion. It's easy to make and can be customized to your liking by adding different vegetables or seasonings. Give this recipe a try and enjoy a taste of British comfort food!
