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Coconut Cream Pie With Graham Cracker Crust And Meringue

Coconut Cream Pie With Graham Cracker Crust And Meringue

Introduction

Coconut cream pie with graham cracker crust and meringue is a delicious dessert that everyone should try. The combination of coconut, cream, and graham cracker creates a wonderful taste that you will love. Meringue adds an extra layer of sweetness to the pie. This dessert is perfect for any occasion, whether it's a family gathering, a birthday party, or a holiday celebration.

Ingredients

To make coconut cream pie with graham cracker crust and meringue, you will need the following ingredients:
  • 1 9-inch graham cracker crust
  • 1 cup sweetened shredded coconut
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 4 cups whole milk
  • 4 large egg yolks
  • 1/4 cup unsalted butter, cut into small pieces
  • 1 teaspoon vanilla extract
  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar

Instructions

Here are the instructions to make coconut cream pie with graham cracker crust and meringue:

  1. Preheat oven to 350°F.
  2. Spread shredded coconut on a baking sheet and toast in the oven for 5-7 minutes or until lightly browned.
  3. In a medium saucepan, whisk together cornstarch, salt, and sugar.
  4. Gradually whisk in milk until smooth.
  5. Whisk in egg yolks.
  6. Cook over medium heat, whisking constantly, until mixture thickens and boils, about 10 to 12 minutes.
  7. Remove from heat and stir in butter, vanilla, and toasted coconut.
  8. Pour filling into graham cracker crust.
  9. Beat egg whites with cream of tartar until soft peaks form.
  10. Add sugar gradually, beating until stiff peaks form.
  11. Spoon meringue over filling, sealing edges.
  12. Bake for 10 to 12 minutes or until meringue is lightly browned.
  13. Cool and refrigerate for at least 2 hours before serving.
Graham Cracker Crust

Graham Cracker Crust

Graham cracker crust is a popular choice for pie crusts because it is easy to make and has a delicious taste. To make a graham cracker crust, you will need the following ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted

Here are the instructions to make a graham cracker crust:

  1. Preheat oven to 375°F.
  2. In a medium bowl, mix together graham cracker crumbs and sugar.
  3. Add melted butter and stir until well combined.
  4. Press mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly.
  5. Bake for 8 to 10 minutes or until lightly browned.
  6. Cool before filling with your desired pie filling.
Coconut Cream Pie

Coconut Cream Pie

Coconut cream pie is a classic dessert that is loved by many. This pie is made with coconut, cream, and sugar, and has a delicious creamy texture. Here is a recipe to make coconut cream pie:

  • 1 9-inch pie crust, baked and cooled
  • 1 cup sweetened shredded coconut
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 4 cups whole milk
  • 4 large egg yolks
  • 1/4 cup unsalted butter, cut into small pieces
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Here are the instructions to make coconut cream pie:

  1. In a medium saucepan, whisk together cornstarch, salt, and sugar.
  2. Gradually whisk in milk until smooth.
  3. Whisk in egg yolks.
  4. Cook over medium heat, whisking constantly, until mixture thickens and boils, about 10 to 12 minutes.
  5. Remove from heat and stir in butter, vanilla, and shredded coconut.
  6. Pour filling into baked and cooled pie crust.
  7. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
  8. In a medium bowl, beat heavy cream and powdered sugar until soft peaks form.
  9. Spoon whipped cream over pie and serve.
Meringue

Meringue

Meringue is a sweet topping made from beaten egg whites and sugar. It is often used to top pies, cakes, and other desserts. Here is a recipe to make meringue:

  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar

Here are the instructions to make meringue:

  1. In a large bowl, beat egg whites and cream of tartar until soft peaks form.
  2. Add sugar gradually, beating until stiff peaks form.
  3. Spoon meringue over pie filling, making sure to seal the edges.
  4. Bake for 10 to 12 minutes or until lightly browned.

Conclusion

In conclusion, coconut cream pie with graham cracker crust and meringue is a delicious dessert that everyone should try. It is easy to make and has a wonderful taste that will leave you wanting more. Whether it's a family gathering, a birthday party, or a holiday celebration, this dessert is perfect for any occasion. Try making this dessert today and enjoy the delicious taste of coconut cream pie with graham cracker crust and meringue.

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