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Shepherd's Pie With Crescent Roll Crust On Bottom

Shepherd'S Pie With Crescent Roll Crust

Shepherd's Pie is a classic dish that has been enjoyed by many generations. It is a hearty meal that is perfect for any occasion, whether it is a family dinner or a party. This recipe for Shepherd's Pie with Crescent Roll Crust on Bottom is a twist on the traditional recipe that uses a crescent roll crust on the bottom. This recipe is easy to follow and is sure to become a family favorite.

Ingredients

Ingredients For Shepherd'S Pie

To make this delicious Shepherd's Pie with Crescent Roll Crust on Bottom, you will need the following ingredients:

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 1 can tomato soup
  • 1 can corn
  • 1 can cream of mushroom soup
  • 1 can crescent rolls
  • 1 cup shredded cheese
  • Salt and pepper, to taste

Instructions

Instructions For Shepherd'S Pie

Now, let's get started on making this delicious Shepherd's Pie with Crescent Roll Crust on Bottom:

  1. Preheat your oven to 375°F.
  2. Place a skillet over medium heat and cook the ground beef until browned.
  3. Add the chopped onion and minced garlic to the skillet and cook until the onion is tender.
  4. Season the beef mixture with salt and pepper to taste.
  5. Add the frozen peas and carrots to the skillet and cook for a few minutes until the vegetables are tender.
  6. Add the can of tomato soup to the skillet and stir to combine.
  7. Add the can of corn and the can of cream of mushroom soup to the skillet and stir to combine.
  8. Transfer the beef mixture to a 9x13 inch baking dish.
  9. Unroll the crescent rolls and place them on top of the beef mixture, pressing the edges together to form a crust.
  10. Sprinkle the shredded cheese on top of the crescent roll crust.
  11. Bake the Shepherd's Pie for 20-25 minutes, or until the crescent roll crust is golden brown and the cheese is melted.
  12. Let the Shepherd's Pie cool for a few minutes before serving.

Tips and Tricks

Tips And Tricks For Shepherd'S Pie

Here are some tips and tricks to help you make the perfect Shepherd's Pie with Crescent Roll Crust on Bottom:

  • You can use any type of ground meat for this recipe, such as turkey or chicken.
  • If you don't have frozen peas and carrots, you can use fresh or canned vegetables.
  • You can use any type of cheese for this recipe, such as cheddar or mozzarella.
  • If you don't have crescent rolls, you can use puff pastry or pie crust.
  • You can add other seasonings to the beef mixture, such as thyme, rosemary, or paprika, to give it more flavor.
  • If you want to make this recipe ahead of time, you can assemble the Shepherd's Pie and then refrigerate it until you are ready to bake it.
  • You can also freeze the Shepherd's Pie for later use.

Conclusion

This Shepherd's Pie with Crescent Roll Crust on Bottom is a delicious twist on the classic recipe that is sure to become a family favorite. It is easy to make and is perfect for any occasion. Try this recipe out today and enjoy a delicious meal with your family and friends!

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