Shepherd's Pie With Green Beans And Cream Of Mushroom Soup
Shepherd's pie is a classic, hearty dish that is easy to make and perfect for a cold, winter evening. This recipe adds a twist to the traditional recipe, by adding green beans and cream of mushroom soup.
Ingredients:
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 can green beans, drained
- 1 cup cheddar cheese, shredded
- 4 cups mashed potatoes
- Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Stir in the can of cream of mushroom soup and milk. Cook for 5 minutes.
5. Add the green beans and cook for an additional 5 minutes.
6. Season with salt and pepper to taste.
7. Spread the mashed potatoes over the beef mixture in a 9x13 inch baking dish.
8. Sprinkle the shredded cheddar cheese over the mashed potatoes.
9. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
10. Let cool for a few minutes before serving.
Variations:
There are many variations of this recipe that you can try. Here are a few ideas:
- Use ground lamb instead of ground beef for a more traditional shepherd's pie.
- Add diced carrots and celery to the beef mixture for added flavor and nutrition.
- Top the mashed potatoes with breadcrumbs for added texture.
- Use a different type of cheese, such as mozzarella or provolone, for a different taste.
Conclusion:
Shepherd's pie is a classic, comforting dish that is perfect for a chilly night. This recipe adds green beans and cream of mushroom soup for a unique twist on the traditional recipe. It is easy to make and can be customized to suit your tastes. Give it a try and enjoy a hearty, delicious meal!
