Sweet Potato Pie Recipe With Graham Cracker Crust
Introduction
Sweet potato pie is a classic Southern dessert that is perfect for the holiday season. This recipe adds a twist to the traditional recipe by using a graham cracker crust instead of a traditional pie crust. The combination of the sweet potato filling and the graham cracker crust creates a delicious and unique dessert that is sure to impress your guests.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 2 cups mashed sweet potatoes
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs, beaten
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
Step 1: Preheat your oven to 350°F.
Step 2: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
Step 3: Press the mixture into the bottom and sides of a 9-inch pie dish. Use the bottom of a measuring cup to press the crust down firmly.
Step 4: Bake the crust for 10 minutes, or until lightly browned. Remove from the oven and let cool while you prepare the filling.
Step 5: In a large mixing bowl, beat together the mashed sweet potatoes, sugar, brown sugar, eggs, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt until smooth.
Step 6: Pour the filling into the prepared crust and smooth the top with a spatula.
Step 7: Bake the pie for 50-60 minutes, or until the filling is set and a knife inserted in the center comes out clean.
Step 8: Remove the pie from the oven and let cool to room temperature before serving.
Serving Suggestions
Serve this sweet potato pie with whipped cream or a scoop of vanilla ice cream for a delicious and indulgent dessert. You can also sprinkle some chopped pecans on top for added crunch and flavor.
Conclusion
This sweet potato pie recipe with a graham cracker crust is a delicious and unique twist on the classic Southern dessert. The combination of the sweet potato filling and the graham cracker crust creates a dessert that is sure to impress your guests. Give this recipe a try for your next holiday gathering or special occasion.
