Sweet Potato Pie With Condensed Milk And Brown Sugar
Sweet potato pie is a delicious classic dessert that is perfect for any occasion. It is a great alternative to pumpkin pie during the fall season, and it can be enjoyed all year round. This recipe for sweet potato pie with condensed milk and brown sugar is a must-try for anyone who loves decadent and flavorful desserts.
Ingredients:
To make this sweet potato pie, you will need the following ingredients:
- 1 9-inch unbaked pie crust
- 2 cups sweet potato puree
- 1 can sweetened condensed milk
- 2 large eggs
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Directions:
Follow these simple steps to make your sweet potato pie:
- Preheat your oven to 350 degrees F.
- Roll out your pie crust and place it in a 9-inch pie dish. Crimp the edges and set aside.
- In a large mixing bowl, whisk together the sweet potato puree, sweetened condensed milk, eggs, brown sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the filling into the prepared pie crust.
- Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool completely before slicing and serving.
Variations:
There are many ways to customize this sweet potato pie recipe to suit your tastes. Here are a few ideas:
- Add chopped pecans or walnuts to the filling for a crunchy texture.
- Serve the pie with whipped cream or vanilla ice cream for a decadent treat.
- Use different spices, such as ginger or allspice, to add more flavor to the filling.
- Make mini sweet potato pies by using a muffin tin instead of a pie dish.
Conclusion:
Sweet potato pie with condensed milk and brown sugar is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can make a flavorful and decadent pie that your friends and family will love. Try this recipe today and enjoy the delicious taste of sweet potato pie!
