Dean's Michigan Fried Cherry Pie Ice Cream
The Story Behind Dean's Michigan Fried Cherry Pie Ice Cream
Dean's Michigan Fried Cherry Pie Ice Cream is a unique and delicious dessert that combines the best of two worlds: fried cherry pie and ice cream. The creator of this mouth-watering treat is Dean, a chef and restaurateur based in Michigan.
Dean has always been passionate about food and loves experimenting with new flavors and ingredients. One day, he decided to combine his love for fried cherry pie and ice cream to create a dessert that would blow people's minds.
After months of experimenting with various recipes and techniques, Dean finally came up with the perfect recipe for his Michigan Fried Cherry Pie Ice Cream. He started serving it in his restaurant and it quickly became a hit among his customers.
The Ingredients
The ingredients for Dean's Michigan Fried Cherry Pie Ice Cream are simple and easy to find. You'll need:
- Cherry pie filling
- Vanilla ice cream
- Flour
- Eggs
- Breadcrumbs
- Oil for frying
Dean uses high-quality ingredients to ensure that his Michigan Fried Cherry Pie Ice Cream is always fresh, delicious, and satisfying.
The Process
The process of making Dean's Michigan Fried Cherry Pie Ice Cream is quite simple, but it requires some patience and attention to detail. Here's how it's done:
- Take a scoop of vanilla ice cream and place it on a sheet of wax paper.
- Using a spoon, shape the ice cream into a ball and freeze it for at least 30 minutes.
- Take the cherry pie filling and place it in a bowl. Mix it well to ensure that it's evenly distributed.
- Take the frozen ice cream ball and roll it in the cherry pie filling until it's completely coated.
- Place the coated ice cream ball back on the wax paper and freeze it for another 30 minutes.
- Take three bowls and fill them with flour, beaten eggs, and breadcrumbs, respectively.
- Take the frozen ice cream ball and roll it in the flour until it's completely coated.
- Dip the flour-coated ice cream ball in the beaten eggs and make sure it's completely covered.
- Roll the egg-coated ice cream ball in the breadcrumbs until it's completely coated.
- Place the coated ice cream ball back on the wax paper and freeze it for another 30 minutes.
- Heat oil in a deep frying pan or a deep fryer. The oil should be hot enough to fry the ice cream ball without burning it.
- Take the frozen ice cream ball and carefully place it in the hot oil. Fry it for about 30 seconds or until it's golden brown.
- Remove the fried ice cream ball from the oil and let it cool for a few minutes.
- Serve the Michigan Fried Cherry Pie Ice Cream with whipped cream and a cherry on top.
The Taste
The taste of Dean's Michigan Fried Cherry Pie Ice Cream is simply amazing. The combination of the crispy outer layer, the creamy vanilla ice cream, and the sweet cherry pie filling creates a flavor explosion in your mouth.
The texture of the fried ice cream ball is also something to behold. The outer layer is crispy and crunchy, while the inside is creamy and smooth.
Overall, Dean's Michigan Fried Cherry Pie Ice Cream is a dessert that you won't forget anytime soon. It's a perfect treat for a hot summer day or a special occasion.
Conclusion
Dean's Michigan Fried Cherry Pie Ice Cream is a unique and delicious dessert that you have to try at least once in your life. It's a perfect combination of two classic desserts and it's sure to satisfy your sweet tooth.
