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The Only Apple Pie Recipe You'll Need

Apple Pie

Introduction

Apple pie is a classic dessert that everyone loves. There's nothing better than a warm slice of apple pie with a scoop of vanilla ice cream on top. But, making the perfect apple pie can be a challenge. That's why we've put together the only apple pie recipe you'll ever need. This recipe is easy to follow and will result in a delicious pie that will have your friends and family begging for more.

Ingredients

Apple Pie Ingredients

For the crust:

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup unsalted butter, cold and cut into small pieces
  • 1/4 to 1/2 cup ice water

For the filling:

  • 6 cups thinly sliced apples (about 6-7 medium apples)
  • 3/4 cup sugar
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 tbsp unsalted butter, cut into small pieces

Instructions

For the crust:

  1. In a large bowl, whisk together the flour, salt, and sugar.
  2. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.
  3. Add ice water, a tablespoon at a time, until the dough comes together and forms a ball.
  4. Divide the dough in half and flatten each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.

For the filling:

  1. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
  2. Preheat the oven to 375°F.
  3. Roll out one of the dough disks on a floured surface until it is about 1/8 inch thick.
  4. Transfer the dough to a 9-inch pie dish and trim the edges.
  5. Spoon the apple mixture into the pie crust and dot with butter.
  6. Roll out the second dough disk and place it on top of the apple mixture. Trim the edges and crimp the edges together.
  7. Cut several slits in the top of the pie crust to allow steam to escape.
  8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Baked Apple Pie

Tips

Here are some tips to make sure your apple pie turns out perfectly:

  • Use a mix of sweet and tart apples for the best flavor.
  • Make sure the butter for the crust is cold. This will help create a flaky crust.
  • Don't overwork the dough when making the crust. This can result in a tough crust.
  • Let the pie cool for at least 30 minutes before serving. This will allow the filling to set.

Conclusion

By following this recipe, you'll be able to make the perfect apple pie every time. Whether you're making it for a holiday gathering or just because, this recipe is sure to impress. So, grab some apples and get baking!

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