No-Bake Lemon Ice Box Pie With Eagle Brand Milk
If you're looking for a delicious dessert that's easy to make, look no further than this no-bake lemon ice box pie recipe. Made with Eagle Brand milk, this pie is creamy, tangy, and perfect for any occasion.
Ingredients
To make this pie, you'll need the following ingredients:
- 1 can of Eagle Brand milk
- 1/2 cup of lemon juice
- 1 tablespoon of lemon zest
- 1 9-inch graham cracker crust
- 1 cup of whipped cream
Instructions
Here's how to make this delicious pie:
- In a large bowl, combine the Eagle Brand milk, lemon juice, and lemon zest. Mix well.
- Pour the mixture into the graham cracker crust, spreading it evenly.
- Refrigerate the pie for at least 2 hours, or until it's firm.
- Once the pie is firm, top it with whipped cream.
- Serve and enjoy!
Variations
If you want to mix things up, there are plenty of variations you can try. Here are a few ideas:
- Add a layer of sliced strawberries or blueberries to the pie before refrigerating.
- Use lime juice and zest instead of lemon to make a lime ice box pie.
- Add a tablespoon of vanilla extract to the filling for a slightly different flavor.
Conclusion
This no-bake lemon ice box pie with Eagle Brand milk is a delicious and easy dessert that's perfect for any occasion. With just a few simple ingredients, you can whip up a creamy, tangy pie that will impress your friends and family. Give it a try today!
