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Pot Pie Recipe With Cream Of Mushroom Soup

Pot Pie With Mushroom Soup

Introduction

Pot pie is a classic comfort food that is perfect for any occasion. This dish is easy to make and can be customized to fit your taste preferences. One of the most popular variations of pot pie is the cream of mushroom soup version. In this article, we will go over a delicious pot pie recipe with cream of mushroom soup that you can make in the comfort of your own home.

Ingredients

For the pie crust:

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup unsalted butter, chilled and cubed
  • 1/4 to 1/2 cup ice water

For the filling:

  • 1/4 cup unsalted butter
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried sage
  • 1 3/4 cups chicken broth
  • 1/2 cup heavy cream
  • 1 can (10.5 oz) cream of mushroom soup
  • 4 cups cooked chicken, chopped
  • 2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
Chopped Onion

Instructions

For the pie crust:

  1. In a large bowl, whisk together flour, salt, and sugar.
  2. Add the cubed butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
  3. Add ice water, a tablespoon at a time, and stir with a fork until the dough comes together in a ball.
  4. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.

For the filling:

  1. In a large saucepan, melt the butter over medium-high heat.
  2. Add the onion and garlic and sauté until soft and translucent.
  3. Stir in the flour, salt, pepper, thyme, and sage until the mixture is smooth.
  4. Gradually whisk in the chicken broth, heavy cream, and cream of mushroom soup. Bring to a boil, stirring constantly, and cook for 2-3 minutes or until the mixture has thickened.
  5. Add the cooked chicken and mixed vegetables and stir to combine.
  6. Preheat the oven to 375°F (190°C).
Mixed Vegetables

Assembling the pot pie:

  1. Roll out one of the pie crust disks on a lightly floured surface to fit a 9-inch pie dish.
  2. Transfer the crust to the pie dish and trim the edges.
  3. Pour the filling into the crust.
  4. Roll out the second pie crust disk on a lightly floured surface and cut into strips or shapes to create a lattice or decorative top crust.
  5. Place the top crust over the filling and trim the edges.
  6. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
  7. Let cool for a few minutes before serving.

Conclusion

This pot pie recipe with cream of mushroom soup is a delicious and comforting dish that is perfect for any occasion. The creamy mushroom sauce, tender chicken, and mixed vegetables are all wrapped up in a flaky pie crust that is sure to satisfy your cravings. Give this recipe a try and enjoy the warm and comforting flavors of pot pie in the comfort of your own home.

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