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Slow Cooker Chicken Pot Pie With Pie Crust Topping

Slow Cooker Chicken Pot Pie With Pie Crust Topping

Introduction

Are you looking for a comforting and easy-to-make dish? Look no further than slow cooker chicken pot pie with pie crust topping! This recipe is perfect for busy nights when you want a delicious home-cooked meal without spending hours in the kitchen. Plus, the slow cooker does all the work for you!

Ingredients

To make this slow cooker chicken pot pie with pie crust topping, you will need the following ingredients:
  • 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
  • 4 cups frozen mixed vegetables (carrots, peas, green beans, corn)
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 package refrigerated pie crusts

Instructions

Follow these easy steps to make slow cooker chicken pot pie with pie crust topping:
  1. In a slow cooker, combine the chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and black pepper. Stir to combine.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  3. In a small bowl, whisk together the milk and sour cream. Stir into the slow cooker.
  4. Roll out the pie crusts and cut into circles to fit the top of your slow cooker. Place the pie crust circles on top of the chicken mixture.
  5. Cover and cook on high for an additional 1-2 hours, or until the pie crust is golden brown and the filling is hot and bubbly.
Slow Cooker Chicken Pot Pie

Variations

This recipe is very versatile and can be customized to your liking. Here are some variations to try:
  • Use different vegetables, such as broccoli, cauliflower, or sweet potatoes.
  • Swap out the cream of chicken soup for cream of mushroom or cream of celery soup.
  • Add some shredded cheese to the chicken mixture for extra flavor.
  • Use homemade pie crust instead of store-bought for an extra-special touch.

Serving Suggestions

Slow cooker chicken pot pie with pie crust topping is a meal in itself, but you can also serve it with a side salad or some crusty bread for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Conclusion

If you're looking for a comforting and easy-to-make meal, try slow cooker chicken pot pie with pie crust topping. This recipe is perfect for busy weeknights and can be customized to your liking. Plus, the slow cooker does all the work for you! Try this recipe today and enjoy a delicious home-cooked meal.

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