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Recipe With Cherry Pie Filling Pineapple And Cool Whip

Cherry Pie Filling Pineapple And Cool Whip

Introduction

If you're looking for a delicious dessert that's quick and easy to make, look no further than this recipe with cherry pie filling, pineapple, and cool whip. This dessert is perfect for any occasion, whether you're hosting a party or just looking for a sweet treat to enjoy with your family.

Ingredients

To make this dessert, you will need the following ingredients:- 1 can of cherry pie filling- 1 can of crushed pineapple, drained- 1 container of cool whip- 1 box of yellow cake mix- 1/2 cup of butter, melted

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.2. In a mixing bowl, combine the cherry pie filling and crushed pineapple.3. Pour the mixture into a 9x13 inch baking dish.4. In a separate mixing bowl, combine the yellow cake mix and melted butter. Mix until the mixture is crumbly.5. Sprinkle the cake mixture on top of the cherry pie filling and pineapple mixture.6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.7. Let the dessert cool for a few minutes before serving.8. Top with cool whip and serve.

Variations

If you want to add a little extra flavor to this dessert, you can try some of these variations:- Add a can of mandarin oranges to the cherry pie filling and pineapple mixture for a citrus twist.- Use a spice cake mix instead of a yellow cake mix for a warm, autumnal flavor.- Top with chopped pecans or walnuts for some added crunch.

Conclusion

This recipe with cherry pie filling, pineapple, and cool whip is sure to be a hit with anyone who loves a sweet and easy dessert. With just a few simple ingredients and a little bit of time, you can create a delicious treat that everyone will love. So why not give it a try today?

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