S'mores With Mini Graham Cracker Pie Crust
Who doesn't love s'mores? They're a classic treat that's perfect for any occasion, whether you're camping in the great outdoors or simply having a cozy night in with friends and family. But have you ever tried making s'mores with mini graham cracker pie crust? If not, you're in for a real treat!
Ingredients
Before we get started, let's gather all the necessary ingredients:
- 1 box of mini graham cracker pie crusts (6 count)
- 1 cup of chocolate chips
- 1 cup of mini marshmallows
- 1/4 cup of heavy cream
- 1/2 teaspoon of vanilla extract
Instructions
Now that we have all our ingredients, let's get started:
- Preheat your oven to 350°F.
- Place the mini graham cracker pie crusts on a baking sheet.
- In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted.
- Add the vanilla extract to the chocolate mixture and stir until well combined.
- Spoon the chocolate mixture evenly into each of the mini graham cracker pie crusts.
- Top each pie crust with mini marshmallows.
- Bake the mini pies in the preheated oven for 8-10 minutes, until the marshmallows are golden brown and toasted.
- Remove the mini pies from the oven and let them cool for a few minutes before serving.
Variations
If you're feeling adventurous, try some of these variations:
- Swap out the chocolate chips for peanut butter chips, white chocolate chips, or butterscotch chips.
- Add a layer of sliced bananas or strawberries between the chocolate and marshmallows.
- Top the mini pies with crushed graham crackers or chopped nuts for added crunch.
Conclusion
Now that you know how to make s'mores with mini graham cracker pie crust, you can enjoy this classic treat in a whole new way. Whether you stick to the original recipe or try one of the variations, these mini pies are sure to be a hit with everyone.
