Sausage Egg And Cheese Quiche In Pie Crust
If you are looking for a delicious breakfast or brunch recipe, you can never go wrong with a Sausage Egg And Cheese Quiche In Pie Crust. This savory dish is perfect for those who love the combination of eggs, cheese, and sausage, all baked in a flaky pie crust. The best part is that it is easy to make and can be customized to suit your taste preferences. Here's how you can whip up this tasty meal in no time.
Ingredients
For this recipe, you will need:
- 1 9-inch pie crust
- 6 eggs
- 1 cup milk
- 1/2 pound of cooked breakfast sausage
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Here's how you can make this delicious quiche:
- Preheat your oven to 375 degrees Fahrenheit.
- Roll out your pie crust and place it in a 9-inch pie dish.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cooked sausage and shredded cheese to the egg mixture and stir well.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Variations
One of the best things about this recipe is that it is highly customizable. Here are some variations you can try:
- Use bacon instead of sausage for a different flavor.
- Swap out the cheddar cheese for Swiss or another type of cheese.
- Add some veggies like spinach, mushrooms, or onions to the mixture.
- Make mini quiches using a muffin tin instead of a pie dish.
Conclusion
A Sausage Egg And Cheese Quiche In Pie Crust is a delicious and satisfying meal that is perfect for any time of day. With just a few simple ingredients, you can create a flavorful dish that is sure to please everyone. Whether you enjoy it for breakfast, brunch, or dinner, this quiche is sure to become a favorite in your household. So why not give it a try today?