Shepherd's Pie Made With Cream Of Mushroom Soup
When it comes to comfort food, few dishes can match the satisfaction of a warm, hearty shepherd's pie. This classic British dish is typically made with ground lamb or beef, mixed with vegetables and topped with a layer of mashed potatoes. But have you ever considered adding cream of mushroom soup to the mix?
What is Cream of Mushroom Soup?
Cream of mushroom soup is a rich and creamy soup made with mushrooms, cream, and other ingredients. It's commonly used as a base for casseroles, sauces, and other dishes, and it adds a delicious depth of flavor to shepherd's pie.
Ingredients
To make shepherd's pie with cream of mushroom soup, you will need:
- 1 pound ground beef or lamb
- 1 can of cream of mushroom soup
- 1 cup of beef or chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 1 cup frozen peas
- 4 cups mashed potatoes
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
Here's how to make shepherd's pie with cream of mushroom soup:
- Preheat your oven to 375°F.
- In a large skillet, cook the ground beef or lamb over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is soft and translucent.
- Add the chopped carrots and frozen peas to the skillet and cook for a few minutes until the vegetables are slightly softened.
- Add the can of cream of mushroom soup and the beef or chicken broth to the skillet and stir to combine.
- Season the mixture with salt and pepper to taste.
- Transfer the beef mixture to a 9x13 inch baking dish and spread it out evenly.
- Spread the mashed potatoes over the top of the beef mixture, making sure to cover it completely.
- Dot the top of the mashed potatoes with small pieces of butter.
- Bake the shepherd's pie in the preheated oven for 30-35 minutes, or until the mashed potatoes are golden brown and the filling is hot and bubbly.
- Remove the shepherd's pie from the oven and let it cool for a few minutes before serving.
Variations
There are many ways to customize this recipe to suit your taste preferences. Here are a few ideas:
- Use ground turkey or chicken instead of beef or lamb for a lighter version of the dish.
- Add extra vegetables like corn or green beans to the filling.
- Swap out the mashed potatoes for sweet potato mash or cauliflower mash.
- Top the dish with shredded cheese or breadcrumbs for added texture and flavor.
Conclusion
Shepherd's pie made with cream of mushroom soup is a delicious and easy-to-make dish that's perfect for a cozy family dinner. With just a few simple ingredients, you can create a hearty and satisfying meal that everyone will love.