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Best Sweet Potato Pie Recipe With Evaporated Milk

Introduction

If you're looking for a delicious and easy-to-make dessert, then sweet potato pie is the perfect choice. This pie is a classic Southern dessert that is made with a creamy and smooth filling that is flavored with cinnamon, nutmeg, and brown sugar. The addition of evaporated milk makes it even more luscious and rich. In this article, we'll share with you the best sweet potato pie recipe with evaporated milk that you can make right in the comfort of your own home.

Sweet Potato Pie

Ingredients

For the crust:

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 3-5 tablespoons ice water

For the filling:

  • 2 cups mashed sweet potatoes
  • 1/2 cup evaporated milk
  • 2 eggs, beaten
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
Sweet Potatoes

Instructions

1. Make the crust:

  1. In a large mixing bowl, combine the flour and salt.
  2. Add the cubed butter and mix until the mixture resembles coarse crumbs.
  3. Add the ice water one tablespoon at a time, mixing until the dough comes together.
  4. Form the dough into a disk and wrap in plastic wrap. Refrigerate for at least 30 minutes.
  5. Preheat the oven to 375°F.
  6. Roll out the dough on a floured surface and transfer to a 9-inch pie dish. Trim the edges.
  7. Prick the bottom of the crust with a fork and bake for 10-15 minutes or until lightly golden brown. Set aside to cool.

2. Make the filling:

  1. In a large mixing bowl, combine the mashed sweet potatoes and evaporated milk.
  2. Add the beaten eggs, brown sugar, granulated sugar, cinnamon, nutmeg, salt, melted butter, and vanilla extract. Mix until well combined.
  3. Pour the filling into the prepared pie crust.
  4. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
  5. Remove from the oven and let cool completely before serving.
Evaporated Milk

Variations

If you want to switch things up, here are some variations you can try:

  • Use pumpkin puree instead of sweet potatoes.
  • Add chopped pecans or walnuts to the filling.
  • Top the pie with whipped cream or vanilla ice cream.

Conclusion

This sweet potato pie recipe with evaporated milk is a must-try. It's easy to make and tastes absolutely delicious. The addition of evaporated milk makes the filling creamy and rich, while the cinnamon and nutmeg give it a warm and comforting flavor. Serve it warm or chilled, either way, it's sure to be a hit. Enjoy!

Related video of Best Sweet Potato Pie Recipe With Evaporated Milk

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