Shepherd's Pie Recipe 1 Lb Ground Beef
Introduction
Shepherd's Pie is a classic dish that is loved by many. It is a hearty and filling meal that is perfect for a cold winter evening. This dish is made with ground beef, vegetables, and mashed potatoes. It is a great way to use up leftovers and it is easy to make. In this article, we will share with you our Shepherd's Pie recipe made with 1 lb of ground beef.
Ingredients
Here are the ingredients you will need to make Shepherd's Pie:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 2 cups mashed potatoes
- Salt and pepper to taste
Instructions
Follow these steps to make Shepherd's Pie:
- Preheat oven to 375°F.
- In a large skillet, cook ground beef until browned. Drain any excess fat.
- Add onion and garlic to the skillet and cook until softened.
- Add frozen peas and carrots, beef broth, tomato paste, and Worcestershire sauce. Stir to combine.
- Simmer for 10 minutes, or until the sauce has thickened.
- Season with salt and pepper to taste.
- Transfer the beef mixture to a 9-inch pie dish.
- Spoon mashed potatoes over the beef mixture and spread evenly.
- Bake for 25-30 minutes, or until the mashed potatoes are golden brown.
- Let cool for a few minutes before serving.
Variations
Here are some variations you can try:
- Use ground lamb instead of ground beef for a more traditional Shepherd's Pie.
- Add grated cheese on top of the mashed potatoes before baking.
- Replace the mashed potatoes with sweet potato mash.
- Add different vegetables like corn, green beans, or mushrooms.
Conclusion
Shepherd's Pie is a delicious and easy dish that is perfect for a family dinner. With this recipe, you can make a hearty and filling meal with just a few ingredients. Try it today!