White Cake With Cherry Pie Filling On Top
Introduction
If you're a fan of desserts, then you must have tried numerous cakes and pies. But have you ever combined the two to create a unique and mouth-watering treat? If not, then you must try the white cake with cherry pie filling on top. This dessert is perfect for any occasion, whether it's a family gathering or a dinner party with friends. The creamy and fluffy texture of the cake, combined with the tangy and sweet cherry pie filling, will definitely leave your taste buds wanting more.
Ingredients
The ingredients required for making this delightful dessert are:
- 1 box of white cake mix
- 3 eggs
- 1/3 cup of vegetable oil
- 1 cup of water
- 1 can of cherry pie filling
- Whipped cream for decoration (optional)
Instructions
Follow these simple steps to make the white cake with cherry pie filling on top:
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with cooking spray.
- In a mixing bowl, combine the white cake mix, eggs, vegetable oil, and water. Mix well until the batter is smooth and free of lumps.
- Pour the batter into the prepared baking pan.
- Add the cherry pie filling on top of the batter, spreading it evenly.
- Bake the cake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool down for 10-15 minutes before slicing and serving.
- You can add whipped cream on top of the cake for decoration and extra flavor.
Variations
If you want to experiment with different flavors, you can try the following variations:
- Replace the cherry pie filling with blueberry, raspberry, or strawberry pie filling.
- Add some chopped nuts on top of the cake for extra crunch.
- Use chocolate cake mix instead of white cake mix for a different flavor.
- Add some lemon zest to the batter for a citrusy twist.
Conclusion
The white cake with cherry pie filling on top is a simple yet delicious dessert that everyone will love. It's easy to make and can be customized to suit your taste preferences. Whether you're a fan of fruity desserts or prefer something more chocolaty, this cake is definitely worth trying. So, the next time you're in the mood for something sweet, give this recipe a try and indulge in the heavenly flavors.