Shepherd's Pie Recipe Ground Beef Corn Mashed Potatoes
Introduction
Shepherd's pie is a classic dish that has been enjoyed for generations. It's a delicious and hearty meal that's perfect for any occasion, from family dinners to holiday gatherings. This recipe uses ground beef, corn, and mashed potatoes to create a savory and satisfying dish that's sure to please everyone at the table.
Ingredients
For the filling:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can corn, drained
- 1 tablespoon tomato paste
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
For the mashed potatoes:
- 4 large potatoes, peeled and chopped
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
1. Preheat the oven to 375 degrees F.
2. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through.
3. Add the chopped onion and garlic to the skillet and cook until the onion is softened.
4. Stir in the drained corn and tomato paste.
5. Add the beef broth, Worcestershire sauce, thyme, salt, and pepper to the skillet and stir to combine.
6. Simmer the mixture for 10-15 minutes, until the liquid has reduced and the mixture has thickened.
7. While the filling is simmering, bring a large pot of salted water to a boil.
8. Add the chopped potatoes to the boiling water and cook for 15-20 minutes, until the potatoes are tender.
9. Drain the potatoes and return them to the pot.
10. Add the milk, butter, salt, and pepper to the pot with the potatoes and mash until smooth.
11. Spread the beef mixture evenly in the bottom of a 9x13 inch baking dish.
12. Spoon the mashed potatoes over the top of the beef mixture, spreading evenly.
13. Bake the shepherd's pie for 20-25 minutes, until the potatoes are lightly browned and the filling is bubbly.
14. Serve hot and enjoy!
Variations
While this recipe is delicious as written, there are many ways to customize it to your tastes:
- Use ground lamb or turkey instead of beef.
- Add diced carrots or peas to the filling for extra veggies.
- Top the mashed potatoes with shredded cheese before baking.
- Add a layer of sliced mushrooms to the filling.
- Use sweet potatoes instead of white potatoes for the mashed topping.
Conclusion
Shepherd's pie is a classic dish that's perfect for any occasion. This recipe uses ground beef, corn, and mashed potatoes to create a savory and satisfying meal that's sure to please everyone at the table. Whether you're looking for a hearty dinner for your family or a dish to impress your guests, this shepherd's pie recipe is a winner.
