Shepherd Pie With Corn And Ground Beef Recipe
Introduction
Shepherd pie is a classic English dish that is often made with lamb or beef. It is a comforting and hearty dish that is perfect for a cold winter's night. This recipe puts a spin on the traditional dish by adding corn to the mix. The sweetness of the corn pairs perfectly with the savory ground beef and mashed potatoes. This recipe is easy to make and is sure to become a family favorite.
Ingredients
- 2 pounds of potatoes
- 1/4 cup of milk
- 1/4 cup of butter
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of corn, drained
- 1 can of tomato sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of Worcestershire sauce
- 1/2 cup of cheddar cheese, shredded
Instructions
1. Preheat your oven to 375°F.
2. Peel and chop the potatoes into small pieces.
3. Boil the potatoes in a pot of salted water until they are tender, about 15-20 minutes.
4. Drain the potatoes and mash them with the milk and butter until they are smooth.
5. In a large skillet, brown the ground beef over medium-high heat.
6. Add the onions and garlic to the skillet and cook for 3-4 minutes, until they are soft.
7. Add the corn, tomato sauce, salt, pepper, and Worcestershire sauce to the skillet and stir to combine.
8. Cook the mixture for 5-7 minutes, until the sauce has thickened.
9. Transfer the beef mixture to a 9x13 inch baking dish.
10. Spread the mashed potatoes over the beef mixture, making sure to cover it completely.
11. Sprinkle the cheddar cheese over the mashed potatoes.
12. Bake the shepherd pie for 25-30 minutes, until the cheese is melted and the pie is heated through.
13. Let the pie cool for a few minutes before serving.
14. Enjoy your delicious shepherd pie with corn and ground beef!
Variations
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Swap out the ground beef for ground turkey or chicken.
- Add some chopped vegetables, such as carrots or peas, to the beef mixture.
- Use sweet potatoes instead of regular potatoes for a sweeter twist on the dish.
- Top the shepherd pie with breadcrumbs or panko for some added crunch.
- Add some herbs, such as thyme or rosemary, to the mashed potatoes for extra flavor.
Conclusion
This shepherd pie with corn and ground beef recipe is a delicious and easy-to-make dish that is sure to become a family favorite. With its hearty beef and sweet corn filling, topped with creamy mashed potatoes and melted cheddar cheese, it's the perfect comfort food for a cold winter's night. Give this recipe a try and see for yourself how delicious it can be!
