Sister Pie Recipes And Stories From The Detroit Bakery
The Story Behind Sister Pie
Sister Pie is a Detroit-based bakery that was founded in 2012 by Lisa Ludwinski. The bakery started as a small pop-up shop, but quickly gained a following for its delicious pies and unique flavors
After a successful Kickstarter campaign, Sister Pie was able to open its first brick-and-mortar location in 2015. Since then, the bakery has become a staple in the Detroit community and has even gained national recognition.
The Philosophy Behind Sister Pie
At Sister Pie, the philosophy is simple: make delicious pies with high-quality ingredients. The bakery sources its ingredients from local farmers and producers, ensuring that everything is fresh and in-season.
In addition to using local ingredients, Sister Pie is committed to sustainability. The bakery uses compostable packaging and donates its food waste to a local farm for composting.
The Pies
Of course, the main attraction at Sister Pie is the pies. The bakery offers a wide variety of flavors, from classic apple pie to more unique options like ginger peach and blackberry plum.
One of the most popular pies at Sister Pie is the salted maple pie. This pie is made with a buttery crust, a rich maple custard, and a sprinkle of flaky sea salt on top.
Another fan favorite is the sour cherry pie. This pie is made with tart Michigan cherries and a hint of almond extract, making for a perfectly balanced flavor.
The Recipes
If you can't make it to Detroit to try Sister Pie's delicious pies, you're in luck. The bakery released a cookbook in 2018, which includes recipes for some of their most popular pies and other baked goods.
One of the recipes included in the cookbook is for the salted maple pie. This recipe calls for high-quality maple syrup and a touch of bourbon, making for a decadent and delicious pie.
The Community
One of the things that makes Sister Pie so special is its commitment to the Detroit community. The bakery hosts events and workshops, and even partners with local organizations to donate pies to those in need.
Through its dedication to using local ingredients, promoting sustainability, and giving back to the community, Sister Pie has become more than just a bakery. It's a beloved institution in the Detroit area and a shining example of what a small business can do when it puts its heart and soul into its work.
Conclusion
Whether you're a Detroit local or just a fan of delicious pies, Sister Pie is a must-visit destination. With its commitment to using high-quality ingredients, promoting sustainability, and giving back to the community, it's more than just a bakery. It's a true gem.
