Are you tired of spending hours in the kitchen preparing meals? Do you want a delicious and easy recipe that can be made in one skillet? Look no further than Skinnytaste Skillet Chicken Pot Pie One And Done!This recipe is perfect for those who love comfort food but don't want to spend all day in the kitchen. With only a few ingredients, you can have a delicious and satisfying meal in no time. Plus, it's a great way to use up any leftover chicken or vegetables you may have in your fridge.
Ingredients
Here's what you'll need:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups cooked chicken, shredded
1 cup frozen peas and carrots
1/2 cup chicken broth
1/2 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste
1 sheet puff pastry
1 egg, beaten
Instructions
Preheat your oven to 400°F.
Heat the olive oil in a 10-inch skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the cooked chicken, frozen peas and carrots, chicken broth, heavy cream, thyme, salt, and pepper to the skillet. Stir to combine.
Roll out the puff pastry on a floured surface and cut it to fit the top of the skillet. Brush the beaten egg over the pastry.
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.
Serve and enjoy!
Variations
One of the great things about this recipe is that it's so versatile. Here are a few variations you can try:
Use turkey instead of chicken for a different flavor.
Add different vegetables such as corn, green beans, or mushrooms.
Use a different type of pastry such as pie crust or filo dough.
Add herbs such as rosemary or sage for extra flavor.
Conclusion
Skinnytaste Skillet Chicken Pot Pie One And Done is a delicious and easy recipe that can be made in one skillet. With only a few ingredients and minimal prep time, you can have a satisfying meal in no time. Plus, it's a great way to use up any leftover chicken or vegetables you may have in your fridge. Give it a try and see for yourself how delicious and easy it is!
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