Skillet Chicken And Biscuit Pot Pie Incredible Recipes
Are you looking for a warm and comforting meal that will satisfy your cravings on a cold winter night? Look no further than skillet chicken and biscuit pot pie! This incredible recipe will have your taste buds dancing with joy and your stomach feeling full and content.
Ingredients
To make this delicious pot pie, you will need the following ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups chicken broth
- 2 cups frozen mixed vegetables
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
Instructions
Follow these steps to cook your skillet chicken and biscuit pot pie:
- Preheat your oven to 400°F.
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the chicken to the skillet and cook until browned on all sides, about 8 minutes.
- Add the thyme, rosemary, salt, and pepper to the skillet and stir to combine.
- Pour the chicken broth into the skillet and bring to a simmer. Add the frozen mixed vegetables and stir to combine.
- In a separate bowl, whisk together the flour, milk, baking powder, baking soda, and salt until smooth.
- Pour the batter over the top of the chicken and vegetable mixture in the skillet. Sprinkle the shredded cheddar cheese over the top.
- Bake the skillet chicken and biscuit pot pie in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Remove from the oven and let cool for 5 minutes before serving.
Variations
This recipe is incredibly versatile and can be customized to your liking. Here are a few variations to try:
- Replace the chicken with turkey for a Thanksgiving-inspired pot pie.
- Add diced potatoes to the skillet for a heartier meal.
- Replace the cheddar cheese with mozzarella or Parmesan for a different flavor profile.
- Use fresh herbs instead of dried for a burst of flavor.
Conclusion
Skillet chicken and biscuit pot pie is a delicious and comforting meal that is perfect for a cold winter night. This incredible recipe is easy to make and can be customized to your liking. Try it out and let us know what you think!