No-Bake Pumpkin Pie With Graham Cracker Crust
Introduction
Thanksgiving is around the corner, and it's time to start thinking about what to serve for dessert. If you're looking for an easy, delicious, and no-bake option, look no further than this No-Bake Pumpkin Pie With Graham Cracker Crust recipe. This pie is the perfect combination of creamy pumpkin filling and crunchy graham cracker crust. Plus, it's so easy to make that even novice bakers can pull it off.
Ingredients
For the crust, you will need:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter, melted
For the filling, you will need:
- 1 can (15 ounces) pumpkin puree
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping, thawed
Directions
Step 1: Make the crust
In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Refrigerate for at least 30 minutes to set.
Step 2: Make the filling
In a large bowl, beat the cream cheese until smooth. Add the pumpkin puree, powdered sugar, cinnamon, ginger, nutmeg, salt, and vanilla extract. Beat until well combined.
Step 3: Assemble the pie
Remove the pie crust from the refrigerator and spread the pumpkin filling evenly over the crust. Top with the whipped topping and smooth it out with a spatula. Refrigerate for at least 2 hours to set.
Tips
- For a lighter version of this recipe, use reduced-fat cream cheese and sugar-free whipped topping.
- If you don't have graham cracker crumbs, you can crush graham crackers in a plastic bag using a rolling pin.
- For an extra touch of flavor, sprinkle cinnamon or pumpkin pie spice over the whipped topping before serving.
Conclusion
This No-Bake Pumpkin Pie With Graham Cracker Crust is the perfect dessert for Thanksgiving or any fall occasion. It's easy to make, delicious, and sure to impress your guests. Plus, it's a great alternative to traditional baked pumpkin pie. Give it a try and see for yourself!
