Southern Sweet Potato Pie With Eagle Brand Milk
When it comes to classic Southern desserts, sweet potato pie is definitely at the top of the list. This delicious dessert is a staple in many Southern households, especially during the holidays. With its rich, creamy filling and buttery crust, sweet potato pie is the perfect ending to any meal.
The Ingredients
Before we get into the recipe, let's talk about the ingredients you'll need to make this delicious pie. You'll need:
- 2 cups mashed sweet potatoes
- 1 can Eagle Brand sweetened condensed milk
- 2 eggs
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
- 1 tablespoon butter
The Recipe
Now that you have your ingredients, let's get started on making the pie.
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the mashed sweet potatoes, Eagle Brand sweetened condensed milk, eggs, brown sugar, cinnamon, nutmeg, and salt until well combined.
- Pour the mixture into the unbaked pie crust and dot with butter.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let cool before serving.
Tips and Tricks
Here are some tips and tricks to help you make the perfect sweet potato pie:
- Make sure to use fresh sweet potatoes for the best flavor.
- If you don't have Eagle Brand sweetened condensed milk, you can use regular milk or cream instead.
- If you want a smoother filling, you can use a blender or food processor to puree the sweet potatoes before mixing them with the other ingredients.
- To prevent the crust from getting too brown, you can cover the edges with foil during the last 10-15 minutes of baking.
Conclusion
There you have it - a delicious recipe for Southern sweet potato pie with Eagle Brand milk. This classic dessert is sure to be a hit with your family and friends, whether you're serving it for Thanksgiving or just a regular weeknight dinner. So go ahead and give it a try - you won't be disappointed!
