Turkey pot pie with cream of potato soup is a delicious and comforting dish that is perfect for cold winter evenings. It is a combination of tender turkey, vegetables, and a creamy soup, all baked together in a flaky pie crust. This dish is easy to make and can be prepared ahead of time, making it a great option for busy weeknights or when you need to feed a crowd.
Ingredients
To make turkey pot pie with cream of potato soup, you will need:
1 pound cooked turkey, shredded or chopped
1 can cream of potato soup
1 cup frozen mixed vegetables
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 refrigerated pie crust
Instructions
1. Preheat your oven to 375°F.2. In a large bowl, combine the cooked turkey, cream of potato soup, frozen mixed vegetables, milk, garlic powder, onion powder, and black pepper. Stir until well combined.3. Unroll the refrigerated pie crust and place it in a 9-inch pie dish.4. Pour the turkey mixture into the pie crust.5. Place the pie dish on a baking sheet and bake for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.6. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas to get you started:
Try using leftover chicken instead of turkey.
Substitute cream of mushroom soup for the cream of potato soup.
Add some chopped fresh herbs, such as thyme or rosemary, to the filling.
Serve the pot pie with a side salad or some crusty bread.
Tips
Here are a few tips to help you make the perfect turkey pot pie with cream of potato soup:
If you don't have leftover turkey, you can use rotisserie chicken or cooked turkey breast instead.
Feel free to use fresh vegetables instead of frozen if you prefer.
Be sure to let the pie cool for a few minutes before slicing it. This will help the filling to set up and make it easier to serve.
You can make this recipe ahead of time and refrigerate it until you are ready to bake it. Just be sure to add a few extra minutes to the baking time if you are starting with a cold pie.
Conclusion
Turkey pot pie with cream of potato soup is a classic comfort food that is perfect for any occasion. Whether you are feeding your family on a busy weeknight or hosting a dinner party, this dish is sure to please. So why not give it a try and see why it has been a favorite for generations?
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