Turkey Pot Pie With Mashed Potatoes On Top
When it comes to comfort food, nothing quite beats a warm and hearty pot pie. And if you're looking for a way to switch up your traditional pot pie recipe, why not try making a turkey pot pie with mashed potatoes on top? This delicious twist on a classic dish is sure to become a new family favorite.
Ingredients
For the filling:
- 3 cups cooked turkey, chopped or shredded
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried rosemary
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 cup frozen peas and carrots
- 1/2 cup frozen pearl onions
For the mashed potatoes:
- 2 pounds potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 375 degrees F.
2. In a large saucepan, melt the butter over medium heat.
3. Stir in the flour, salt, pepper, thyme, sage, and rosemary until well combined.
4. Gradually stir in the chicken broth and heavy cream, whisking constantly until the mixture is smooth.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes or until it has thickened.
6. Stir in the turkey, peas and carrots, and pearl onions until everything is well combined.
7. Pour the turkey mixture into a large baking dish.
8. In a separate saucepan, boil the potatoes in salted water until they are tender.
9. Drain the potatoes, then mash them with the butter, milk, salt, and pepper until they are smooth and creamy.
10. Spoon the mashed potatoes over the top of the turkey mixture in the baking dish, spreading them out evenly.
11. Bake the pot pie for 30-35 minutes or until the mashed potatoes are golden brown and the filling is hot and bubbly.
Why You Should Try This Recipe
There are so many reasons to give this turkey pot pie recipe a try. First and foremost, it's incredibly delicious. The creamy filling is packed with tender chunks of turkey, flavorful vegetables, and a rich, savory sauce that is perfectly complemented by the fluffy mashed potatoes on top.
Additionally, this recipe is a great way to use up any leftover turkey you may have after a holiday feast. And because it's such a hearty and filling dish, it's perfect for feeding a crowd or for meal prepping for busy weeknights.
Overall, this turkey pot pie with mashed potatoes on top is a must-try recipe for anyone who loves comfort food and is looking for a new twist on a classic dish.
