African American Heritage Cookbook Sweet Potato Pie Recipe
Sweet potato pie is a popular dessert in African American cuisine. It is a staple during holidays and celebrations such as Thanksgiving, Christmas, and Juneteenth. The African American Heritage Cookbook has a delicious recipe for sweet potato pie that has been passed down from generation to generation.
Ingredients
The ingredients for the sweet potato pie recipe are:
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup melted butter
- 2 eggs, beaten
- 1/2 cup milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 unbaked 9-inch pie crust
Instructions
Follow these instructions to make your sweet potato pie:
- Preheat your oven to 350°F (175°C).
- Peel and boil sweet potatoes until soft. Mash them and let them cool.
- In a large mixing bowl, combine mashed sweet potatoes, sugar, melted butter, and beaten eggs. Mix well.
- Add milk, ground cinnamon, ground nutmeg, salt, and vanilla extract. Mix well.
- Pour mixture into an unbaked 9-inch pie crust.
- Bake for 55-60 minutes, or until the filling is set.
- Let the pie cool before serving.
Variations
Sweet potato pie can be customized to your liking. Here are some variations:
- Add chopped pecans or walnuts to the filling for added texture.
- Substitute brown sugar for white sugar for a richer flavor.
- Add a teaspoon of lemon zest for a citrusy twist.
- Top with whipped cream or a scoop of vanilla ice cream.
Conclusion
Sweet potato pie is a delicious dessert that has a special place in African American cuisine. The recipe from the African American Heritage Cookbook is a classic that has been enjoyed for generations. Try making this sweet potato pie recipe for your next holiday or celebration.
