Pecan Pie Recipe Without Corn Syrup Or Sugar
Pecan pie is a classic dessert that is perfect for any occasion. However, traditional pecan pie recipes often contain corn syrup and sugar, which can be unhealthy and contribute to weight gain. If you are looking for a healthier version of this delicious dessert, then try this pecan pie recipe without corn syrup or sugar.
Ingredients:
- 1 1/2 cups pecans
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup coconut oil
- 3 eggs
- 1/2 cup honey
- 1/4 cup almond milk
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, combine the almond flour, coconut flour, coconut oil, eggs, honey, almond milk, vanilla extract, cinnamon, and salt. Mix well.
- Add in the pecans and stir until they are evenly distributed throughout the mixture.
- Pour the mixture into a 9-inch pie dish.
- Bake for 30-35 minutes or until the center of the pie is set.
- Remove from oven and let cool for at least 10 minutes before serving.
This pecan pie recipe without corn syrup or sugar is a great alternative for people who are looking for a healthier dessert option. The almond flour and coconut flour provide a nutty flavor and texture, while the honey adds sweetness without the use of refined sugar. You can serve this pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Tips:
- You can use any type of nut flour in this recipe, such as hazelnut or walnut flour.
- If you don’t have almond milk, you can use any type of milk that you prefer.
- You can add a tablespoon of bourbon or rum to the mixture for an extra kick.
- Make sure to let the pie cool completely before slicing it, as it will be easier to cut and serve.
This pecan pie recipe without corn syrup or sugar is a delicious and healthier version of the classic dessert. It is easy to make and perfect for any occasion. Give it a try and enjoy!
