America's Test Kitchen Double Pie Crust Recipe
Introduction
When it comes to making a perfect pie, the crust is the most important part. It holds everything together and provides the foundation for the filling. The America's Test Kitchen Double Pie Crust Recipe is a tried and true recipe that produces a flaky, buttery crust that is perfect for any kind of pie.
Ingredients
The ingredients for this recipe are simple and straightforward. You will need:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 sticks (16 tablespoons) unsalted butter, cut into pieces and chilled
- 1/4 to 1/2 cup ice water
Instructions
Step 1: Mix the flour and salt
In a large bowl, whisk together the flour and salt. Add the chilled butter and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
Step 2: Add the water
Sprinkle 1/4 cup of ice water over the mixture and use a fork to mix it in. Add more water as needed, a tablespoon at a time, until the dough comes together and forms a ball.
Step 3: Divide the dough
Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes, or up to 2 days.
Step 4: Roll out the dough
On a lightly floured surface, roll out one of the disks of dough into a 12-inch circle. Place the dough into a 9-inch pie dish and trim the edges.
Step 5: Add the filling
Add your filling to the pie dish.
Step 6: Roll out the second disk of dough
Roll out the second disk of dough into a 12-inch circle. Cut the dough into strips or shapes to make a lattice or other decorative topping.
Step 7: Assemble the pie
Assemble the pie by laying the strips or shapes over the filling. Press the edges of the top and bottom crusts together and crimp the edges.
Step 8: Bake the pie
Bake the pie according to your recipe's instructions.
Conclusion
The America's Test Kitchen Double Pie Crust Recipe is a classic recipe that produces a perfect pie crust every time. With just a few simple ingredients and some patience, you can create a flaky, buttery crust that will impress your guests and make your pies stand out.