Foolproof All Butter Pie Dough The Good Dish
Introduction
If you're looking for a foolproof pie dough recipe, then you've come to the right place. The Good Dish has an all-butter pie dough recipe that is easy to make and produces a tender, flaky crust every time.
Ingredients
For this recipe, you'll need:
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cut into small pieces and chilled
- 1/4 to 1/2 cup ice water
Instructions
1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the chilled butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add the ice water, a tablespoon at a time, until the dough comes together in a ball.
4. Divide the dough in half and flatten each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes before using.
Tips for Success
Here are a few tips to keep in mind when making this all-butter pie dough:
- Make sure your butter is cold. This will help create a flaky crust.
- Add the ice water gradually. You may not need the full amount, so stop adding water once the dough comes together.
- Don't overwork the dough. Overworking the dough can result in a tough crust, so handle it as little as possible.
- Chill the dough before rolling it out. This will make it easier to handle and help prevent shrinkage during baking.
Conclusion
With this all-butter pie dough recipe from The Good Dish, you can make perfect pies every time. Follow the tips for success, and you'll be on your way to creating tender, flaky crusts that will impress your friends and family.