America's Test Kitchen Old Fashioned Pecan Pie Recipe
Introduction
Are you in search of a perfect pecan pie recipe to impress your guests? Look no further than America's Test Kitchen's old fashioned pecan pie recipe. This recipe is a guaranteed success and will leave your taste buds wanting more.
Ingredients
The ingredients required for this recipe are:
- 1 pie crust
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 3 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecans, toasted and chopped
Instructions
Follow these simple instructions to make the perfect old fashioned pecan pie:
- Preheat the oven to 375 degrees F.
- Roll out the pie crust and place it into a 9-inch pie dish.
- In a medium saucepan, combine the corn syrup, brown sugar, butter, and salt. Heat over medium heat until the butter has melted and the sugar has dissolved.
- Remove the saucepan from the heat and let it cool for 5 minutes.
- In a large bowl, whisk together the eggs and vanilla extract.
- Add the cooled syrup mixture to the egg mixture and whisk until well combined.
- Stir in the pecans.
- Pour the mixture into the prepared pie crust.
- Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving.
Tips
Here are a few tips to help you make the perfect old fashioned pecan pie:
- Make sure to toast the pecans before using them in the recipe. This will bring out their natural flavor and make them extra crunchy.
- Do not overmix the filling as this can cause it to become too thin and runny.
- Let the pie cool completely before serving to ensure that the filling is set and the flavors have fully developed.
- Serve the pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Conclusion
Now that you have the perfect old fashioned pecan pie recipe, it's time to impress your guests with your baking skills. Follow the instructions carefully, and you'll have a delicious pie that's sure to be a hit.