Four And Twenty Blackbirds Brown Butter Pumpkin Pie Recipe
Introduction
Pumpkin pie is a staple dessert during the fall and winter months. This recipe for Four And Twenty Blackbirds Brown Butter Pumpkin Pie elevates the classic dessert with the addition of brown butter for a nutty and caramelized flavor.
Ingredients
The ingredients for this recipe are:
- 1 pie crust (homemade or store-bought)
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 1/2 cup brown sugar
- 3 eggs
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter
Instructions
Follow these steps to make Four And Twenty Blackbirds Brown Butter Pumpkin Pie:
- Preheat the oven to 425°F.
- Roll out the pie crust and transfer it to a 9-inch pie dish.
- In a large mixing bowl, whisk together the pumpkin puree, heavy cream, brown sugar, eggs, cinnamon, ginger, nutmeg, allspice, and salt until fully combined.
- Melt the unsalted butter in a small saucepan over medium heat. Cook until the butter turns golden brown and smells nutty, about 5-7 minutes. Make sure to stir the butter frequently to prevent burning.
- Remove the butter from the heat and let it cool slightly.
- Add the brown butter to the pumpkin mixture and whisk until fully combined.
- Pour the pumpkin mixture into the prepared pie crust.
- Bake the pie for 15 minutes at 425°F.
- Reduce the oven temperature to 350°F and continue baking for an additional 35-40 minutes or until the filling is set and a toothpick inserted in the center comes out clean.
- Remove the pie from the oven and let it cool to room temperature before serving.
Variations
Here are some variations to try with this recipe:
- Add a streusel topping made with brown sugar, flour, and butter.
- Use a graham cracker crust instead of a traditional pie crust.
- Top the pie with whipped cream and a sprinkle of cinnamon.
- Replace the heavy cream with coconut milk for a dairy-free version.
Conclusion
This recipe for Four And Twenty Blackbirds Brown Butter Pumpkin Pie is a delicious twist on a classic dessert. The addition of brown butter adds a nutty and caramelized flavor that pairs perfectly with the pumpkin filling. Try this recipe for your next fall or winter gathering.