America's Test Kitchen Wicked Good Boston Cream Pie
Introduction
Boston Cream Pie is a classic dessert that has been enjoyed for generations. The creamy custard filling and rich chocolate glaze make it a favorite of many. However, not all Boston Cream Pies are created equal. Many recipes fall short in one way or another, but America's Test Kitchen has created a Wicked Good Boston Cream Pie that is sure to impress.
The Cake
The cake in this recipe is a classic sponge cake that is light and airy. The key to achieving the perfect texture is to beat the eggs and sugar until they are thick and pale, which incorporates air into the batter. The addition of cake flour also helps to create a tender crumb. The cake is baked in two 9-inch rounds and then sliced in half horizontally to create four layers.
The Custard Filling
The custard filling is what sets this Boston Cream Pie apart from the rest. It is rich and creamy with a perfect balance of vanilla flavor. The key to making a smooth custard is to whisk the egg yolks and sugar together until they are pale and thick. The milk is then added slowly while whisking constantly to prevent the eggs from curdling. The mixture is then cooked over low heat until it thickens and coats the back of a spoon. Finally, butter and vanilla extract are whisked in to create a velvety smooth custard.
The Chocolate Glaze
The chocolate glaze is the finishing touch on this Wicked Good Boston Cream Pie. It is made with semisweet chocolate, heavy cream, and corn syrup. The corn syrup helps to create a shiny finish on the glaze. The glaze is poured over the top of the cake and allowed to drip down the sides, creating a beautiful and delicious presentation.
Assembly
Once all of the components are made, it's time to assemble the Boston Cream Pie. The first layer of cake is placed on a serving plate and spread with a generous amount of custard filling. The second layer of cake is placed on top, followed by more custard filling. The third layer of cake is placed on top, followed by the final layer of custard filling. The top layer of cake is then placed on top of the custard filling. The chocolate glaze is then poured over the top of the cake and allowed to drip down the sides.
Conclusion
With its light and airy sponge cake, rich and creamy custard filling, and decadent chocolate glaze, America's Test Kitchen Wicked Good Boston Cream Pie is sure to impress. This classic dessert has been elevated to a whole new level with this recipe. Give it a try and see for yourself why it's called Wicked Good!