Four And Twenty Blackbirds Brown Butter Pumpkin Pie
Halloween is just around the corner and everyone is gearing up for the festivities. One thing that is a must-have during this time of year is pumpkin pie. This classic dessert has been enjoyed by people for centuries and has become a staple during the fall season. However, if you're looking to add a new twist to your pumpkin pie recipe, then you should try out the Four And Twenty Blackbirds Brown Butter Pumpkin Pie.
The Origin of Four And Twenty Blackbirds Brown Butter Pumpkin Pie
The Four And Twenty Blackbirds bakery is located in Brooklyn, New York, and is known for creating unique and delicious pies. The Brown Butter Pumpkin Pie is one of their specialties and has become a fan favorite. The recipe for this pie was created by the owners of the bakery, Emily and Melissa Elsen. They wanted to add a new twist to the classic pumpkin pie recipe, so they decided to use brown butter instead of regular butter. This gave the pie a nutty and rich flavor that complemented the pumpkin perfectly.
What Makes Four And Twenty Blackbirds Brown Butter Pumpkin Pie Unique?
What sets this pumpkin pie apart from others is the use of brown butter. Brown butter is made by melting regular butter and cooking it until it turns a golden brown color. This process gives the butter a nutty and caramel-like flavor that is perfect for baking. The brown butter is then added to the pumpkin pie filling, which gives it a rich and complex flavor that is sure to impress your taste buds.
The Ingredients You Need
To make Four And Twenty Blackbirds Brown Butter Pumpkin Pie, you will need the following ingredients:
- 1 9-inch pie crust, homemade or store-bought
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 3 large eggs
- 1 15-ounce can pumpkin puree
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
Here are the steps to make Four And Twenty Blackbirds Brown Butter Pumpkin Pie:
- Preheat your oven to 375°F.
- In a medium saucepan, melt the butter over medium heat.
- Cook the butter until it turns a golden brown color and has a nutty aroma. This should take about 5-7 minutes.
- Remove the butter from the heat and let it cool for a few minutes.
- In a large bowl, whisk together the sugar, cinnamon, ginger, nutmeg, cloves, and salt.
- Add the eggs to the bowl and whisk until the mixture is smooth.
- Add the pumpkin puree, heavy cream, milk, and vanilla extract to the bowl and whisk until everything is well combined.
- Slowly pour the brown butter into the mixture and whisk until everything is well combined.
- Pour the mixture into the pie crust.
- Bake the pie for 45-50 minutes or until the center is set and doesn't jiggle when you move the pie.
- Let the pie cool completely before serving.
Conclusion
The Four And Twenty Blackbirds Brown Butter Pumpkin Pie is a unique and delicious twist on the classic pumpkin pie recipe. The use of brown butter gives the pie a nutty and rich flavor that complements the pumpkin perfectly. This pie is perfect for any fall occasion and is sure to be a hit with your family and friends. So, why not give it a try and see for yourself?