Eagle Brand Sweetened Condensed Milk Lemon Meringue Pie
Introduction
Eagle Brand Sweetened Condensed Milk Lemon Meringue Pie is a classic dessert that has been enjoyed by many generations. It is a delicious and easy-to-make pie that is perfect for any occasion. The combination of tangy lemon filling and fluffy meringue makes this pie a favorite among dessert lovers.
Ingredients
The ingredients needed to make Eagle Brand Sweetened Condensed Milk Lemon Meringue Pie are:
- 1 cup Eagle Brand Sweetened Condensed Milk
- 1/2 cup lemon juice
- 1 teaspoon grated lemon zest
- 3 egg yolks
- 1 9-inch pre-baked pie crust
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
Instructions
Here are the step-by-step instructions to make Eagle Brand Sweetened Condensed Milk Lemon Meringue Pie:
- Preheat the oven to 350°F.
- In a bowl, mix together the Eagle Brand Sweetened Condensed Milk, lemon juice, lemon zest, and egg yolks until well combined.
- Pour the mixture into the pre-baked pie crust.
- In a separate bowl, beat the egg whites and cream of tartar until soft peaks form.
- Add the sugar gradually and continue beating until stiff peaks form.
- Spoon the meringue over the lemon filling, making sure to seal the edges.
- Bake for 12-15 minutes or until the meringue is golden brown.
- Cool the pie before serving.
Variations
Here are some variations that you can try with Eagle Brand Sweetened Condensed Milk Lemon Meringue Pie:
- Use lime juice and zest instead of lemon for a tangy twist.
- Add some whipped cream on top of the meringue for extra creaminess.
- Sprinkle some toasted coconut flakes on top of the meringue for added texture.
Conclusion
Eagle Brand Sweetened Condensed Milk Lemon Meringue Pie is a classic dessert that is loved by many. It is easy to make and has a delicious tangy and sweet flavor that is sure to please any dessert lover. Try making this pie for your next gathering and watch as your guests enjoy every bite.
